ONLINE ORDERS

2 Egg Rolls, Barbequed Pork, Fried Wontons, Barbequed Ribs, Butterfly Shrimp, and Spiced Chicken Wings.

Egg Roll, Barbequed Pork, Fried Wontons, Barbequed Ribs, Butterfly Shrimp.

Egg roll, butterfly shrimp, barbequed pork

Pork-filled dumplings pan-fried, served with a soy vinegar peppered sauce

Fried wontons stuffed with real crabmeat and cream cheese filling

(Cantonese) Tender duckling partially de-boned deep-fried to a golden brown topped with your choice of sauce

(Szechuan) Tender duckling smoked with tea leaves in an oven and deep fried to a golden brown just before serving

(Cantonese) Sliced breast of chicken, stir fried with snow peas, mushrooms, crisp water chestnuts and fresh Chinese vegetables

(Cantonese) Deep fried boneless chicken topped with Chinese vegetables

(Cantonese) Deep fried boneless chicken breast sliced served on a bed of lettuce topped with a golden brown sauce garnished with green onions and crushed almonds

(Cantonese) Sliced breast of chicken sauteed with onions and sweet bell pepper in a rich curry sauce (Hot)

(Szechuan) Sliced breast of chicken stir fried with sliced onions, carrots, and bell peppers in a homemade pepper sauce (Hot)

(Cantonese) Sliced breast of chicken with imported Chinese black mushrooms and assorted crisp vegetables in wine sauce

(Szechuan) Sliced breast of chicken, sautéed with imported straw mushrooms, bell peppers, bamboo shoots, carrots and roasted peanuts in a spicy Szechuan sauce (Hot)

(Cantonese) (Mild or Spicy) Lightly floured boneless chicken pan-fried to a golden brown, topped with a sweet lemon custard sauce

(Szechuan) Breast tenderloin of chicken with baby corn, snow peas, carrots and water chestnuts in a mild spicy garlic sauce

(Szechuan) Cubes of boneless chicken, deep fried, then smothered with garlic in a sweet ginger, soy reduction sauce a Trey Yuen signature sauce

(Cantonese) Deep fried boneless chicken topped with a sweet citrus pungent sauce

(Cantonese) Fried chicken nuggets glazed with a sweet creamy coating, topped with honey roasted pecans and garnished with sesame seeds

Sliced chicken breast stir fried with vegetables in a soy based sauce topped with roasted cashews

Deep fried boneless chicken nuggets in & sweet garlic sauce topped with Sesame seeds

(Hunan) Deep fried boneless chicken, onions, bell peppers, baby corn and carrots in a dark sweet spicy garlic sauce

Fried chicken nuggets sautéed in a sweet chili sauce with chopped bell pepper, onion, and carrots.

(Cantonese) Tender slices of beef, sweet bell peppers and onions flavored with seasoned black bean sauce

(Hong Kong) Thinly sliced steak, cooked with coarse black peppercorns served with blanches seasoned greens

(Cantonese) Tender slices of beef stir fried with Chinese garden vegetables

(Cantonese) Tender slices of beef sir fried with fresh mushrooms and broccoli spears

(Cantonese) Tender slices of beef stir fried with fresh garden snow peas, mushrooms, water chestnuts and onions

(Hong Kong) Tender slices of beef, green onions, stir fried with oyster sauce

(Szechuan) Tender slices of beef stir fried in spicy Szechuan peppercorn sauce with Shredded vegetables and scallions (Hot)

(Hong Kong) Diced cubes of steak, cooked with white onions in our own special BBQ sauce garnished with broccoli

(Cantonese) Diced cubes of steak, sautéed in a wine sauce, combined with mushrooms crisp water chestnuts, garden snow peas and Chinese vegetables

(Hong Kong) Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables, all in an exotic gourmet sauce

(Hong Kong ) Cubed steak stir fried with green beans, onions, mushrooms and carrots in our own braised steak sauce

(Peking) Marinated pork is first deep fried then lightly stir fried with a tangy red sauce

(Cantonese) Cubes of boneless pork deep fried in batter smothered in our special sweet and sour sauce

(Cantonese) Slices of BBQ pork stir fried with snow peas, water chestnuts, onions and mushrooms

(Szechuan) Cubes of boneless pork, deep fried then smothered with garlic in a soy ginger reduction, a Trey Yuen signature sauce

(Hong Kong) Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables All in a savory gourmet sauce

(Peking) 4 Chinese pancakes which you fill with pork, cloud ear mushrooms and an 8 vegetable mixture served with hoisin sauce Extra pancake .75¢ each

(Szechuan) Ground pork, sautéed eggplant, diced sweet anions, in a spicy brown bean sauce

(Cantonese) Golden fried shrimp smothered with our special sweet and sour sauce

(Cantonese) Shelled fresh shrimp with minced pork and onions cooked with seasoned black beans and a dash of garlic

(Szechuan) Golden fried shrimp smothered with garlic in a soy ginger sauce, a Trey Yuen signature sauce

(Cantonese) Sautéed Eastern scallops cooked with our fine cut vegetables, imported straw mushrooms and water chestnuts

(Cantonese) Shelled shrimp, sautéed in a wine sauce, combined with mushrooms, crisp water chestnuts, garden snow peas and Chinese vegetables

(Hong Kong) Large lightly fried shrimp glazed with a sweet creamy coating, topped with honey roasted pecans garnished with sesame seeds

(Cantonese) Shelled shrimp sautéed in oil, then cooked with fine wine and a touch of rich golden curry sauce (Hot)

(Hunan) Shelled shrimp sautéed in oil, then cooked with fine wine and Hunan style sauce (hot)

(Cantonese) Shrimp, scallops, crawfish or other seafood available, stir fried with Chinese eggplant in a brown bean sauce

(Cantonese) Shrimp, scallops, crawfish and/or other seafood available, stir fried with Chinese vegetables

(Hong Kong) Slices of BBQ pork, beef, shrimp, chicken and Chinese vegetables all in an exotic gourmet sauce

Battered, fried shrimp served on a bed of stir fried vegetables in a brown sauce

Marinated sliced gator meat stir fried with green onions and fresh mushrooms in a light oyster sauce, with a touch of hot pepper oil

Marinated sliced gator meat and shredded vegetables in a soy based sauce seasoned with garlic, ginger and crushed Szechuan peppers

Crawfish tails stir fried with minced pork, onions and a touch of crushed Szechuan peppers in a black bean sauce

Lake Pontchartrain soft shell crabs topped with our famous Tong Cho sauce

Crawfish tails lightly dusted with flour, crisped in hot oil and topped with our sweet soy ginger reduction: a Trey Yuen signature sauce

Shrimp and crawfish with straw mushrooms in a creamy egg white sauce set atop crisp rice noodles

Shrimp and crab meat with straw mushrooms in a creamy egg white sauce set atop crispy rice noodles

4 Chinese pancakes which you fill with stir fried egg, mushrooms, and a vegetable mixture served with a hoisin sauce condiment

Cubes of Tofu braised in oil, then stir fried with julienned vegetables and peanuts in a spicy Szechuan style sauce

Stir fried eggplant with bamboo shoots and sweet onions in a spicy brown bean sauce

Shrimp and pork peas and carrots

Choice of 1 Protein and 2 Sides